Khalase ea Changyou - moetsi oa liphutheloana tsa khalase ea fanang ka lits'ebeletso tsa ho fumana sebaka se le seng

English

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 1

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 2

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 3

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 4

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 5

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 6

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 7

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac 8

750ml e fafalitsoeng ka botlolo ea khalase ea tequila e nang le cap e betliloeng ea zamac

libotlolo tsa li-spirit tsa logo tsa maemo a holimo bakeng sa gin whisky vodka

Kopo:

Joala

MOQ:

10000~

Mmala oa Botlolo:

hlakileng

Ho paka:

Lebokose/ Paletla

Mokhabiso:

Embossing

Ho sebetsana le Khatiso:

tloaelo

Mehlala:

3-5pcs

Cap:

Zamac Cork stopper

Bokhoni:

750ml

Mofuta oa ho Tiisa:

kokoro

Sebaka sa Tšimoloho:

Shandong, China

Bonyane ba palo ea odara:

10000

Lintho tse bonahalang:

Lejoe le thata

Boima ba 'mele:

820g±15g

Ho sebetsana le Bokaholimo:

tloaelo

Letšoao:

tloaelo

Nako ea thomello:

25-35 matsatsi

Melao ea Tefo:

T/T

botsa

Ngola tlhahlobo

Lihlahisoa tsa lihlahisoa

Bokhoni:	750ml
Boima ba 'mele:	820±15g
Lintho tse bonahalang:	Flint e eketsehileng
Ho sebetsana le Bokaholimo:	Silika skrine/ Ho khabisa
Mofuta oa ho Tiisa:	Cork stopper
Letšoao:	Tloaelo
MOQ:	10000 ~ likhomphutha
Nako ea thomello:	Matsatsi a 25-30
Ho paka:	Lebokose/Pallet

Mokhoa oa Tlhahiso

The glass material is formed precisely within the mold

1. Lisebelisoa tsa khalase li thehoa hantle ka har'a hlobo.

Put into annealing furnace to cool down and carry out cold spraying

2. Kenya ka seboping sa mollo ho pholisa le ho fafatsa ka mokhoa o batang.

Undergo at least three rounds of quality inspections of different levels

3. Etsa bonyane mekhahlelo e meraro ea tlhahlobo ea boleng ba maemo a fapaneng.

Palletizing machine automatically arranges glass bottles neatly

4. Mochini oa palletizing o hlophisa libotlolo tsa khalase ka makhethe.

Implement fully automatic packaging and store them uniformly

5. Kenya ts'ebetso ea ho paka ka mokhoa o ikemetseng 'me u li boloke ka mokhoa o ts'oanang.

6. Laela literakeng bakeng sa ho romelloa.

Nako ea thomello

Ho laola nako ea ho fana ka libotlolo tse tloaelehileng tsa khalase ke matsatsi a 20-45. Re sebelisa mekhoa e fapaneng ea ho tsamaisa thepa ho netefatsa hore lihlahisoa li fihla ho uena kapele le ka boemo bo phethahetseng. Ho itšetlehile ka litlhoko tsa hau, re tla khetha tharollo e loketseng ka ho fetisisa ea thepa ho netefatsa tšireletseho le ho fana ka nako ka nako ho pholletsa le ts'ebetso ea ho romella. U ka boela ua sala morao odara ea hau ka nako efe kapa efe hore u lule u tseba boemo ba thomello. Ke leboha tšepo le tšehetso ea hau!

Mekhoa ea Lipalangoang le Litlhoko

Ho na le mekhoa e mengata ea ho romella e 'ngoe le e' ngoe e nang le litlhoko le litšobotsi tse ikhethang. Se latelang ke selelekela sa mekhoa e mengata e meholo ea lipalangoang le litlhoko tsa bona:

Leoatle, moea, naha

Litlhokahalo tse akaretsang tsa lipalangoang tsa botlolo ea khalase li kenyelletsa:

Ho ngola ka mokhoa o hlakileng: Ho tlameha ho be le letšoao le hlakileng le "sa senyehang" holim'a sephutheloana, 'me mofuta, bongata, boima, boholo le lintlha tse ling tsa botlolo ea khalase li tlameha ho bontšoa ho thusa basebetsi ba lipalangoang ho nka mehato e lumellanang nakong ea ho kenya le ho laolla le ho palama.

Tšoara ka hloko: Ebang ke ho laela le ho laolla kapa ho tšoara, basebetsi ba lokela ho sebetsana ka hloko le ho qoba ho lahlela, ho hula libotlolo tsa khalase kapa liphutheloana tsa bona.

Tšireletso ea pula le mongobo: Leka ho qoba hore libotlolo tsa khalase li se ke tsa koloba kapa li le mongobo nakong ea lipalangoang, kaha sena se ka ama boleng ba libotlolo tsa khalase, joalo ka ho etsa hore li-label li theohe le hore 'mele oa botlolo o senyehe.

Taolo ea mocheso: Bakeng sa libotlolo tse ling tsa khalase tse sa ameneng le mocheso (joalo ka libotlolo tsa khalase tse nang le lik'hemik'hale tse khethehileng kapa meriana), ela hloko taolo ea mocheso nakong ea lipalangoang ho qoba hore libotlolo tsa khalase li se ke tsa robeha kapa ho fetoha ha thepa ea ka hare ka lebaka la mocheso o phahameng haholo kapa o tlase.

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